I’ve been seeing fresh lychees at the store lately– both at 99 Ranch (or is it Ranch 99?) and Trader Joe’s. So of course, I had to bring some home.
They are one of my favorite fruits, although I usually stick to the kind in the cans, since the real things are hard to find. I can remember the first time I tasted a lychee, when I was six years old and visiting my grandparents in Taiwan.
The prickly exteriors are a pain to peel,but you will be rewarded with a little morsel of deliciousness. One thing I did learn is that skins dry out a little if you leave the lychees on the counter for a few days, becoming more like peeling a hard-boiled egg.
So why is it that I’ve never come across St-Germain liqueur until just now? @dbchen mentioned on Twitter that St-Germain tastes just like lychees. But the funny thing is, St-Germain is a French spirit, made of distilled elderflower blossoms that are gathered only a few weeks each year. From the St-Germain website:
AFTER gently ushering the wild blossoms into sacks, and descending the hillside, a few of the men who gather blossoms for your cocktail, will then mount a bicycle a carefully ride the umbrells of starry white flower to a collection depot. Vraiment.
So of course, I had to run out and buy some. Like on my lunch break. I did wait until a reasonable hour (and after photographing it) before opening it, though.
I wouldn’t say it’s exactly the flavor of lychees. The company describes the taste as:
Neither passionfruit nor pear, grapefruit nor lemon, the sublime taste of
St-Germain hints at each of these and yet none of them exactly.
To me, there is something slightly green or peppery in there, too. Not being a big liqueur drinker, my first thought was that it would be a nice addition to a glass of champagne. Specifically a rose champagne. With a lychee added, of course.
July 14 is Bastille Day, and in honor of the occasion I present to you the Lychee St-Germain Rosette:
Lychee St-Germain Rosette
1 lychee, peeled
1 oz. St-Germain liqueur
Rose Champagne, to fill
Place lychee in champagne flute, add St-Germain, and fill with champagne. A sante!
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