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Let’s Lunch

How to Stir Fry, According to My Mom

Want to make stir-fry at home, but don't know where to start? Here are some tips for how to stir fry -- plus an easy recipe. [...]

Taiwanese Snacks: Spring Break Junk Food

Everyone knows about stinky tofu and other street foods, but what about the uniquely Taiwanese snacks found at the local grocery store or 7 Eleven? [...]

Meyer Lemon and Mandarin Citrus Bundt Cake

Life give you lemons? Here's a story about making lemonade (and bundt cakes) with what life hands you. [...]

Taiwanese Beef Sandwiches

Want a game day snack with an Asian twist? Try this easy recipe for Taiwanese Beef sliders you can even make in a slow cooker. [...]

Homemade Matcha Green Tea Yogurt: A Lesson in Culture

I've never been one to culture bacteria at home. But if I could replicate Trader Joe's discontinued Matcha Green Tea yogurt, that just might be worth it. [...]

Persimmon Salad for Christmas

Some of the best gifts are the ones you don't expect, such as a bounty of homegrown fruit [...]

The Asian Grandmother’s Cookbook Review and Giveaway

Pat Tanumijarda has gathered favorite recipes from grandmothers all over the Pacific, and you can win a copy of The Asian Grandmother's Cookbook [...]

Red Hot Yellow Watermelon

It’s time for Let’s Lunch, an online potluck from the food blogging world. Our current topic is Farmer’s Market, and I’m pleased to share with you a colorful story of food, family and cross-cultural adventures. No, [...]