I’m trying to cut down on all the frenzied rigamarole of the holiday season. I let Steve decorate the tree, I didn’t volunteer to bring any graham crackers for the first grade gingerbread houses, and I tried to cut down on the number of presents this year. But one self-imposed ritual I refuse to give up is the photo Christmas card.
The Thanksgiving turkey was always accompanied by candied sweet potatoes. This very American dish seemed strangely appropriate for a family of Taiwanese immigrants, as the island’s early settlers survived on the hardy orange tuber when rice was scarce and expensive.