Whole steamed fish, tangerines with the green leaves attached, dumplings curved into ingot shapes. The foods of the Lunar New Year are round and whole, representing the unity of the family, as well as health and prosperity for the coming year. Wholeness of the family is a big thing in Chinese culture. The word for […]
New Beginnings For the Lunar New Year
Taiwan 2019, Part III: Food for Political Prisoners at the White Terror Museum
This is the third installment in my series from my travels in Taiwan this summer. How much do Taiwanese people love to eat? So much that even a museum dedicated to commemorating the injustices of the island’s forty-year period of martial law includes many exhibits involving food. This is the White Terror museum, located in […]
Taiwan 2019, Part II: Getaway to Kenting
This is the second installment in my series about our trip to Taiwan. Read on to find out how we travelled to Kenting in southern Taiwan to relax by the beach. This was my third trip to Taiwan in as many years. But during my last two visits, I didn’t have a chance to venture […]
Taiwan 2019, Part I: Eating all the Things
Highlights of the foods from our summer 2019 trip to Taiwan. Warning; may make you hungry.
Finding Cleveland Focuses on a Chinese American Family’s Roots in Mississippi
Kristina Wong Kanemoto reviews Finding Cleveland, a documentary by Larissa Lam and Baldwin Chiu about searching for Chinese American family in Mississippi.
Hidden Narratives: My Project in A Place of Her Own Art Show
I’m reimagining the concept of a Chinese family tree book, with the inclusion of women. Find out how to see my project at A Place of Her Own in the Bay Area through June 2018.
Becoming a (Dog) Mom (Again)
I got a new dog. The research, the guilt, the puppy socials. This reminds me of something… oh…
Peyton Elizabeth Lee of Andi Mack on Growing Up Mixed-Race, Working with Lauren Tom and More
Peyton Elizabeth Lee on growing up mixed-race and what it’s like on the set of Disney’s Andi Mack.
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