I’ve been reading a few books lately that present a creative literary take on Asian American history. Check out these books.
How I found out about the little-known history of Sonoma Chinese and the story I reported for NPR.
Peyton Elizabeth Lee on growing up mixed-race and what it’s like on the set of Disney’s Andi Mack.
Confused about paying for college? Join designer Rosie Pope and ScholarShare for a webinar on May 18 to learn about your options.
Think you can’t eat delicious foods after being diagnosed with diabetes? Chef Corinne Trang’s Asian Flavors Diabetes Cookbook has over 100 simple, authentic Asian diabetic-friendly recipes.
Sometimes taking time away from the family is important for mothers who do creative work. Here’s how I spent my Writing Between the Vines retreat.
I wrote about a group of UC Berkeley students who are publishing a cookbook of Asian postpartum recipes. Learn more about From Mothers to Mothers.
Pat Tanumihardja shares her favorite ways to cook vegetables in Farm to Table Asian Secrets. Read the review and enter the giveaway…