Asian Fusion Family and Food
My earliest memory of racism occured when I was only about four years old. I was sitting on a slide at a park in the Midwestern town where my parents were graduate students. My mother and father must have been across a field at the picnic tables, when a group of young men — probably in their teens or twenties — came by and made “ching chong” noises at me.
Did you know March 8 is International Women’s Day? The event has been celebrated for more than 100 years to mark the economic, political and social achievements of women.
My younger son played is playing T-ball this spring. This is our family’s first experience in Little League, but it’s bringing back memories… both Taiwanese and American.
A veritable cornucopia of multiculturalism!
Maxine Hong Kingston only writes one book each decade. So when she was at Kepler’s Books in Menlo Park, reading from her new poetry memoir “I Love a Broad Margin to My Life”, I made sure to be there.
“Tiger in the Kitchen” has me wondering… how to better share food traditions with my children? That’s the premise of Cheryl Lu-Lien Tan’s new food memoir “Tiger in the Kitchen”.
Recently, the New York Times ran an article “Black? White? Asian? More Young Americans Choose All of the Above” examining the changing (or not-changing) attitudes toward people of mixed-race. The report spotlighs a group of college students in the Multiracial and Biracial Student Association at the University of Maryland.
My Kindergartener brought home a flyer for the Growing Up Asian in America contest.
Oh, sweet! You can win up to $27,000 in scholarship money… just by writing an essay about being Asian! Where do I sign up?
