What came first– the tomato or the egg? This months’ Let’s Lunch does! Check out my favorite Chinese dish that you won’t find in any restaurant.
Scrambled Eggs and Tomatoes: Real Homestyle Chinese Food
Corned Beef Musubi and Pickled Cabbage
St. Patrick’s Day is just around the corner… and we’re celebrating Hapa-style, with a Hawaiian twist on one of my kids’ favorite foods!
How to Brew a Better Pot of Tea
10 Tips to brew a better pot of tea from one of Taiwan’s tea experts
Of Loaves and Fruitcakes
This month’s Let’s Lunch theme is Festive Side Dishes. Mine may not exactly be a side dish. Then again, maybe it is…
Pasta Puttanesca – This Spaghetti’s For Adults Only
Tired of all that kiddie food? Well, spice things up a little with this decidedly grown-up recipe.
Let’s Lunch! High Tea with Taiwanese Sandwiches
In search of the origins of the Taiwanese sandwich that seems more British than Asian
Lunch Wars Book Review and My Own School Food Journey
Reading, Writing and… Rutabaga? Why teaching kids about healthy eating should be part of education.
My Golden Delicious and Caramel Apple Bars
It’s apple picking time! All we have to do is step outside our door…
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