How do you get kids to eat their veggies? Deep-fry them, of course! But making vegetable tempura at home is easier said than done.
My First Attempt at Making Vegetable Tempura
Fry Sauce, With an Asian Twist
What’s fry sauce? Well, let me tell you. Then I’ll show you how to make it — with an Asian twist
Cool Off With Mung Bean Shaved Ice
Put down the blue raspberry syrup! Cool off the traditional Chinese way with mung bean shaved ice with this recipe for mung bean soup with tapioca.
(Soy) Milk and (Chinese) Doughnuts
Street food in Taiwan starts bright and early. My favorite breakfast is a bowl of hot soy milk and a Chinese doughnut. See why
How to Stir Fry, According to My Mom
Want to make stir-fry at home, but don’t know where to start? Here are some tips for how to stir fry — plus an easy recipe.
Taiwanese Snacks: Spring Break Junk Food
Everyone knows about stinky tofu and other street foods, but what about the uniquely Taiwanese snacks found at the local grocery store or 7 Eleven?
Meyer Lemon and Mandarin Citrus Bundt Cake
Life give you lemons? Here’s a story about making lemonade (and bundt cakes) with what life hands you.
Taiwanese Beef Sandwiches
Want a game day snack with an Asian twist? Try this easy recipe for Taiwanese Beef sliders you can even make in a slow cooker.
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